Baking Your Own Bread

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<h1>Baking Your Own Bread</h1> I have always loved making my own bread. I´m not sure if was the old fashioned image of a farmhouse kitchen, complete with relaxed and smiling mother, well-behaved children and a freshly baked loaf that fooled me. But I bought the bread machine anyway. And despite the fact that neither my kitchen or my family look like the mythical one on the box, I do love using my bread machine.<br /><br />There are many good reasons for making your own bread, whether by hand or with a machine. If the smell of a fresh loaf isn´t enough to convert you, here are some more reasons to give it a try, and a few hints for the unwary!<br /><br />The Pro´s<br /><br />Today´s bread machines are cheap to buy and easy to operate. You can reduce the art of making bread down to measuring out a few ingredients into the pan, pushing a button and waiting!<br /><br />There are many useful manuals around explaining everything you need to know about your bread machine. Some are basic models, some have all “bells and whistles”. It all depends on your budget and how often you will use the machine.<br /><br />The variety of recipes available for home made bread, both sweet and savoury, are astounding. Breads made with herbs, beer, chutneys, sun-dried tomatoes, spices and chick peas to name but a few.<br /><br />You can also use the bread machine to make cakes and tea bread if it has a “bake only” cycle.<br /><br />If you want to make fancy, shaped breads, let the machine do all the hard work of kneading and proving. Just remove the dough at the baking stage, shape into baguettes, plaits or rolls and cook in a conventional oven.<br /><br />You have control of all the ingredients in your bread, cutting down on preservativesand additives.<br /><br />Home made bread tastes better. Even my children will eat the wholemeal variety, as it tastes delicious.<br /><br />You are only ever about three hours away from a fresh baked loaf, so running out if bread becomes a thing of the past.<br /><br />Some machines have a delayed action cycle on them, meaning you can set the timer to start baking in the early hours of the morning and wake up to the smell of freshly baked bread.<br /><br />Making your own bread is cheaper, especially if you use strong bread flour and dried yeast rather than a commercial mix. A loaf will cost you pennies in comparison to the ever increasing store prices.<br /><br />There are many great bread mixes around, making the whole process even easier. You can get seed bread mix, ciabatta, wholemeal, sunflower seed..even plain old white! And paying the extra for a mix still works out at around half the cost of a shop bought loaf.<br /><br />So are there any cons? Well, only a few. And most of them you learn the hard way!<br /><br />Using fresh yeast in a bread machine is tricky. Getting the quantity wrong can mean the bread either fails to rise, or rises so much it hits the lid and overflows! Dried yeast gives more accurate results.<br /><br />Always check that you have put the blade in the machine,or after 3 hours you will end up with a baked “rock” of unmixed ingredients.<br /><br />Make sure you add the ingredients in the right order. Some machines specify “wet” ingredients first, others the dry ingredients.<br /><br />And the biggest “con”? Having to wait for 3 hours to get your hands on that delicious, freshly made loaf! So while you are waiting, why not bake some cupcakes in the oven. They only take 30 minutes and taste delicious.<br /> <h2>About the Author</h2> Get more information regarding <a href="http://www.home-n-garden-blog.com/garden-nursery/cupcake-baking-tips-for-beginners.html">baking</a><br><br>Source: <a href="http://www.articledevil.com">Article Devil</a>